How We Can Help!
HOW BCB CAN HELP YOU ACHIEVE AND KEEP AN “A” GRADEBCB is prepared to assist you by:Writing and submitting your HACCP ProgramIncreasing employee training in food safety and NYC DOH complianceIncreasing re-inspections when unit falls…
Would the City Shut Down Your Kitchen?
By Henry Alford Sept. 28, 2010 See how this article appeared when it was originally published on NYTimes.com. THE night before a health inspector came to my apartment, I had a brief nightmare about a grim-faced…
Sanitation and Health Info from Beth Torin
Hi Everyone, As you all know, the food service industry has been deeply affected by Covid and we need to make sure that we reopen safely and effectively. As operators in the most densely-packed city…
Using Tracking Data
Using Tracking Data to Promote Environmental Public Health Through Regulatory and Legislative Processes in New York City Wendy McKelvey 1, Jeffrey Blank, Iyad Kheirbek, Beth Torin Affiliations expand PMID: 28763384 DOI: 10.1097/PHH.0000000000000619 Abstract Legislation and regulation are powerful tools for decreasing health…