What are Noroviruses? Noroviruses are a group of viruses that cause an illness some people call the “stomach flu.” They are not related to the flu (influenza). Another name for noroviruses is gastroenteritis. What are…

NYC OUTBREAK Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice. The Cortland County Health…

Ensure All Staff Members Wear Safe, Comfortable Clothing and Shoes Chefs and kitchen staff sometimes have a uniform, or chefs like to wear their chef whites and checkered pants, but to ensure safety make sure your…

Understand Food Safety One of the biggest concerns is cross contamination, when harmful germs are spread between food, surfaces, and equipment. All restaurant staff should understand basic food safety to avoid making themselves or their…

Consider the Size of Your Space When you have multiple staff in a confined space, you increase the risk of accidents. Of course, you cannot always expand your kitchen or move sites, but it’s important…

Prohibit Employees from Working When Ill  Corona virus is a highly contagious illness that can be spread easily and quickly.  If employees are vomiting or have diarrhea, they should not work.  No exceptions – even if you’re…