Cross Contamination? YUCK!

By Doug Pilatowski

Understand Food Safety One of the biggest concerns is cross contamination, when harmful germs are spread between food, surfaces, and equipment. All restaurant staff should understand basic food safety to avoid making themselves or their…

How To Avoid Unwanted Accidents!

By Doug Pilatowski

Consider the Size of Your Space When you have multiple staff in a confined space, you increase the risk of accidents. Of course, you cannot always expand your kitchen or move sites, but it’s important…

How to Avoid Covid-19 In YOUR Restaurant

By Doug Pilatowski

Prohibit Employees from Working When Ill  Corona virus is a highly contagious illness that can be spread easily and quickly.  If employees are vomiting or have diarrhea, they should not work.  No exceptions – even if you’re…